Ingredients
For the cake
4 eggs
2 cups sugar
3 tablespoons butter
1 cup milk
3 cups all-purpose flour
1 tablespoon baking powder
For the syrup
1 can sweetened condensed milk (395 g)
200 ml coconut milk
1 cup milk
For the topping
200 ml heavy cream
100 g shredded coconut (fresh or dried)
Preparation
see continuation on next page
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