6. Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 45 minutes. After that, remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the potatoes are tender.
7. Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C) to make sure it’s fully cooked.
8. Serve: Once done, take it out of the oven and let it cool for a few minutes before serving. This dish pairs well with a side salad or bread.
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