{"id":17994,"date":"2026-04-19T13:50:28","date_gmt":"2026-04-19T13:50:28","guid":{"rendered":"https:\/\/recettesrapides.milaf.ma\/?p=17994"},"modified":"2026-04-19T13:50:28","modified_gmt":"2026-04-19T13:50:28","slug":"verrine-foret-noire","status":"publish","type":"post","link":"https:\/\/recettesrapides.milaf.ma\/index.php\/2026\/04\/19\/verrine-foret-noire\/","title":{"rendered":"Verrine Foret Noire"},"content":{"rendered":"<p>Verrine Foret Noire<br class=\"html-br\" \/><br class=\"html-br\" \/>\u200bIngredients:<br class=\"html-br\" \/>\u200b250g de cerises griottes au sirop<br class=\"html-br\" \/>\u200b200g de biscuits au chocolat (type speculoos au cacao)<br class=\"html-br\" \/>\u200b300g de fromage blanc<br class=\"html-br\" \/>\u200b2 cuilleres a soupe de sucre glace<br class=\"html-br\" \/>\u200b100g de chocolat noir<br class=\"html-br\" \/>\u200b10cl de creme liquide<br class=\"html-br\" \/>\u200bPreparation:<br class=\"html-br\" \/>\u200bMixez les biscuits pour obtenir une chapelure. Reservez.<br class=\"html-br\" \/>\u200bMelangez le fromage blanc avec le sucre glace. Reservez au frais.<br class=\"html-br\" \/>\u200bEgouttez les cerises en gardant un peu de sirop si vous le souhaitez.<br class=\"html-br\" \/>\u200bPour le coulis de chocolat, faites chauffer la creme liquide. Versez-la sur le chocolat noir prealablement hache. Melangez jusqu&#8217;a ce que le chocolat soit bien fondu et lisse.<br class=\"html-br\" \/>\u200bDans des verrines, alternez les couches en commencant par les cerises. Ajoutez ensuite une couche de biscuits en chapelure, une couche de fromage blanc, une nouvelle couche de biscuits, et ainsi de suite.<br class=\"html-br\" \/>\u200bTerminez par une couche de fromage blanc.<br class=\"html-br\" \/>\u200bVersez le coulis de chocolat par-dessus et decorez avec une cerise si vous en avez garde ou quelques copeaux de chocolat supplementaires.<br class=\"html-br\" \/>\u200bPlacez au frais pendant au moins 1 heure avant de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Verrine Foret Noire\u200bIngredients:\u200b250g de cerises griottes au sirop\u200b200g de biscuits au chocolat (type speculoos au cacao)\u200b300g de fromage blanc\u200b2 cuilleres&hellip;<\/p>\n","protected":false},"author":1,"featured_media":17995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recettesrapides.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/17994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesrapides.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesrapides.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesrapides.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesrapides.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=17994"}],"version-history":[{"count":1,"href":"https:\/\/recettesrapides.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/17994\/revisions"}],"predecessor-version":[{"id":17996,"href":"https:\/\/recettesrapides.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/17994\/revisions\/17996"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesrapides.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/17995"}],"wp:attachment":[{"href":"https:\/\/recettesrapides.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=17994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesrapides.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=17994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesrapides.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=17994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}