{"id":18373,"date":"2026-04-22T11:14:40","date_gmt":"2026-04-22T11:14:40","guid":{"rendered":"https:\/\/recettesrapides.milaf.ma\/?p=18373"},"modified":"2026-04-22T11:14:40","modified_gmt":"2026-04-22T11:14:40","slug":"gateau-glace-au-cafe-un-delice-cremeux-sans-allumer-le-four","status":"publish","type":"post","link":"https:\/\/recettesrapides.milaf.ma\/index.php\/2026\/04\/22\/gateau-glace-au-cafe-un-delice-cremeux-sans-allumer-le-four\/","title":{"rendered":"G\u00e2teau glac\u00e9 au caf\u00e9 : un d\u00e9lice cr\u00e9meux sans allumer le four !"},"content":{"rendered":"<p>200 g de biscuits Maria ou similaires<\/p>\n<p>80 g de beurre fondu<\/p>\n<p>300 ml de\u00a0\u00a0<span class=\"google-anno-t\">caf\u00e9<\/span>\u00a0fort (le caf\u00e9 instantan\u00e9 convient)<\/p>\n<p>400 ml de\u00a0\u00a0<span class=\"google-anno-t\">cr\u00e8me fra\u00eeche<\/span>\u00a0\u00e9paisse<\/p>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" role=\"link\" aria-label=\"Bonbons et sucreries\" data-google-vignette=\"false\" data-google-interstitial=\"false\">Bonbons et sucreries<\/div>\n<p>&nbsp;<\/p>\n<p>250 g de\u00a0\u00a0<span class=\"google-anno-t\">fromage<\/span>\u00a0frais<\/p>\n<p>100 g de sucre<\/p>\n<p>1 sachet (10 g) de g\u00e9latine neutre ou 6 feuilles de g\u00e9latine<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>Cacao en poudre ou copeaux de chocolat (pour la d\u00e9corati<\/p>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" role=\"link\" aria-label=\"Caf\u00e9\" data-google-vignette=\"false\" data-google-interstitial=\"false\">Caf\u00e9<\/div>\n<div class=\"code-block code-block-2\">Page Suivante<!--nextpage--><\/div>\n<\/blockquote>\n<div>\n<p>on, facultatif)<\/p>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" role=\"link\" aria-label=\"Desserts\" data-google-vignette=\"false\" data-google-interstitial=\"false\">Desserts<\/div>\n<p>Pr\u00e9paration \u00e9tape par \u00e9tape :<\/p>\n<p>P\u00e2te :<\/p>\n<p>\u00c9miettez les biscuits et m\u00e9langez-les avec le beurre fondu. Tapissez le fond d\u2019un moule \u00e0 charni\u00e8re (18-22 cm) et tassez fermement. R\u00e9servez au r\u00e9frig\u00e9rate<\/p>\n<p>ur.<\/p>\n<p><span class=\"google-anno-t\">G\u00e9latine<\/span>\u00a0:<\/p>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" role=\"link\" aria-label=\"Bonbons et sucreries\" data-google-vignette=\"false\" data-google-interstitial=\"false\">Bonbons et sucreries<\/div>\n<p>&nbsp;<\/p>\n<p>Hydratez l \u00a0<span class=\"google-anno-t\">g\u00e9latine<\/span>\u00a0selon les instructions sur l\u2019emballage. Si vous utilisez de la g\u00e9latine en poudre, faites-la dissoudre dans un peu de\u00a0\u00a0<span class=\"google-anno-t\">caf\u00e9<\/span>\u00a0chaud.<\/p>\n<p>Cuisine :<\/p>\n<p>Montez la cr\u00e8me tr\u00e8s froide en chantilly. Ajoutez le fromage frais et le sucre, et continuez de fouetter jusqu\u2019\u00e0 obtenir une pr\u00e9paration lisse.<\/p>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" role=\"link\" aria-label=\"Caf\u00e9\" data-google-vignette=\"false\" data-google-interstitial=\"false\">Caf\u00e9<\/div>\n<p>Incorporez le caf\u00e9 et la g\u00e9latine :<\/p>\n<p>Ajoutez le caf\u00e9 \u00e0 temp\u00e9rature ambiante et la g\u00e9latine dissoute. M\u00e9langez d\u00e9licatement jusqu\u2019\u00e0 obtenir une pr\u00e9paration homog\u00e8ne.<\/p>\n<p>Montage du g\u00e2teau :<\/p>\n<p>Versez la pr\u00e9paration cr\u00e9meuse sur la base de biscuits. Lissez la surface et r\u00e9frig\u00e9rez pendant au moins 4 heures.<\/p>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" role=\"link\" aria-label=\"Cuisini\u00e8res, tables de cuisson et fours\" data-google-vignette=\"false\" data-google-interstitial=\"false\">Cuisini\u00e8res, tables de cuisson et fours<\/div>\n<p>&nbsp;<\/p>\n<p>D\u00e9coration et service :<\/p>\n<p>Avant de servir, saupoudrez de cacao en poudre ou d\u00e9corez de copeaux de chocolat. Savourez chaque bouch\u00e9e fra\u00eeche et onctueuse !<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>200 g de biscuits Maria ou similaires 80 g de beurre fondu 300 ml de\u00a0\u00a0caf\u00e9\u00a0fort (le caf\u00e9 instantan\u00e9 convient) 400&hellip;<\/p>\n","protected":false},"author":1,"featured_media":18374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recettesrapides.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/18373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesrapides.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesrapides.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesrapides.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesrapides.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=18373"}],"version-history":[{"count":1,"href":"https:\/\/recettesrapides.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/18373\/revisions"}],"predecessor-version":[{"id":18375,"href":"https:\/\/recettesrapides.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/18373\/revisions\/18375"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesrapides.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/18374"}],"wp:attachment":[{"href":"https:\/\/recettesrapides.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=18373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesrapides.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=18373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesrapides.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=18373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}