{"id":18376,"date":"2026-04-22T11:15:16","date_gmt":"2026-04-22T11:15:16","guid":{"rendered":"https:\/\/recettesrapides.milaf.ma\/?p=18376"},"modified":"2026-04-22T11:15:16","modified_gmt":"2026-04-22T11:15:16","slug":"recette-de-cannoli-a-la-creme-patissiere-un-delice-italien-facile-a-realiser","status":"publish","type":"post","link":"https:\/\/recettesrapides.milaf.ma\/index.php\/2026\/04\/22\/recette-de-cannoli-a-la-creme-patissiere-un-delice-italien-facile-a-realiser\/","title":{"rendered":"Recette de Cannoli \u00e0 la Cr\u00e8me P\u00e2tissi\u00e8re : Un D\u00e9lice Italien Facile \u00e0 R\u00e9aliser"},"content":{"rendered":"

Cannoli \u00e0 la Cr\u00e8me P\u00e2tissi\u00e8re
\n
\nDessert sicilien \u2022 Croustillant & cr\u00e9meux \u2022 Facile
\n<\/small><\/h1>\n

Les\u00a0cannoli \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re<\/strong>\u00a0sont une version simplifi\u00e9e
\net savoureuse du c\u00e9l\u00e8bre dessert sicilien.<\/p>\n

Des\u00a0coques croustillantes<\/strong>\u00a0g\u00e9n\u00e9reusement garnies d\u2019une
\ncr\u00e8me p\u00e2tissi\u00e8re onctueuse et parfum\u00e9e<\/strong>,
\npour un contraste de textures absolument irr\u00e9sistible.<\/p>\n

<\/div>\n
\n

Cette\u00a0recette de cannoli facile<\/strong>\u00a0revisite la tradition
\navec une pr\u00e9paration rapide et des ingr\u00e9dients simples,
\nid\u00e9ale pour un dessert raffin\u00e9 ou une douceur \u00e0 partager.<\/p>\n

\"\ud83e\uddfe\"\u00a0Ingr\u00e9dients<\/h2>\n

\"\ud83e\udd60\"\u00a0Pour les coques<\/h3>\n
    \n
  • 200 g de farine tout usage\u00a0\"\ud83c\udf3e\"<\/li>\n
  • 20 g de sucre<\/li>\n
  • 1 pinc\u00e9e de sel\u00a0\"\ud83e\uddc2\"<\/li>\n
  • 20 g de beurre mou\u00a0ou<\/em>\u00a02 c. \u00e0 soupe d\u2019huile<\/li>\n
  • 60 ml de vin blanc sec\u00a0ou<\/em>\u00a0marsala<\/li>\n
  • 1 \u0153uf\u00a0\"\ud83e\udd5a\"<\/li>\n
  • 1 blanc d\u2019\u0153uf (pour sceller)<\/li>\n
  • Huile de friture (tournesol ou arachide)<\/li>\n<\/ul>\n

    \"\ud83c\udf6e\"\u00a0Pour la cr\u00e8me p\u00e2tissi\u00e8re<\/h3>\n
      \n
    • 500 ml de lait entier\u00a0\"\ud83e\udd5b\"<\/li>\n
    • 4 jaunes d\u2019\u0153ufs\u00a0\"\ud83e\udd5a\"<\/li>\n
    • 100 g de sucre<\/li>\n
    • 40 g de f\u00e9cule de ma\u00efs<\/li>\n
    • 1 c. \u00e0 caf\u00e9 d\u2019extrait de vanille\u00a0ou<\/em>\u00a0zeste d\u2019orange<\/li>\n<\/ul>\n

      \"\u2728\"\u00a0Pour la finition<\/h3>\n
        \n
      • Sucre glace<\/li>\n
      • Pistaches concass\u00e9es, p\u00e9pites de chocolat ou fruits confits (optionnel)<\/li>\n<\/ul>\n

        \"\ud83d\udc68\u200d\ud83c\udf73\"\u00a0Pr\u00e9paration \u2013 \u00c9tape par \u00c9tape<\/h2>\n

        \"1\ufe0f\u20e3\"\u00a0Pr\u00e9parer la p\u00e2te des coques<\/h3>\n

        Dans un saladier, m\u00e9langez la\u00a0farine<\/strong>, le\u00a0sucre<\/strong>
        \net le\u00a0sel<\/strong>.<\/p>\n

        <\/div>\n

        Ajoutez le\u00a0beurre mou<\/strong>\u00a0et travaillez du bout des doigts
        \njusqu\u2019\u00e0 obtenir une texture sableuse.<\/p>\n<\/div>\n

        <\/div>\n
        \n

        Incorporez l\u2019\u0153uf<\/strong>\u00a0et le\u00a0vin blanc<\/strong>\u00a0progressivement,
        \npuis p\u00e9trissez l\u00e9g\u00e8rement jusqu\u2019\u00e0 former une p\u00e2te
        \nsouple et homog\u00e8ne<\/strong>.<\/p>\n

        Filmez et laissez\u00a0reposer 30 minutes<\/strong>
        \n\u00e0 temp\u00e9rature ambiante.<\/p>\n

        \"2\ufe0f\u20e3\"\u00a0Pr\u00e9parer la cr\u00e8me p\u00e2tissi\u00e8re<\/strong><\/h3>\n

         <\/p>\n

        \"2\ufe0f\u20e3\"\u00a0Pr\u00e9parer la cr\u00e8me p\u00e2tissi\u00e8re<\/strong><\/h3>\n
        \n

        Faites chauffer le\u00a0lait<\/strong>\u00a0avec la\u00a0vanille<\/strong>
        \njusqu\u2019\u00e0 fr\u00e9missement.<\/p>\n<\/div>\n

        Dans un bol, fouettez les\u00a0jaunes d\u2019\u0153ufs<\/strong>\u00a0avec le
        \nsucre<\/strong>\u00a0jusqu\u2019\u00e0 blanchiment,
        \npuis ajoutez la\u00a0f\u00e9cule<\/strong>.<\/p>\n

        Versez le lait chaud en filet tout en fouettant,
        \nreversez dans la casserole et faites \u00e9paissir
        \n3 \u00e0 5 minutes<\/strong> \u00e0 feu moyen.Filmez au contact et laissez\u00a0refroidir au r\u00e9frig\u00e9rateur<\/strong>.<\/p>\n

        \"3\ufe0f\u20e3\"\u00a0Former et cuire les coques<\/h3>\n

        \u00c9talez la p\u00e2te finement (2\u20133 mm<\/strong>) sur un plan farin\u00e9.
        \nD\u00e9coupez des cercles de\u00a010 \u00e0 12 cm<\/strong>.<\/p>\n

        Enroulez-les autour de tubes \u00e0 cannoli
        \net scellez les bords avec un peu de
        \nblanc d\u2019\u0153uf<\/strong>.<\/p>\n

        \n

        \u00a0<\/ins><\/p>\n

        <\/div>\n

         <\/p>\n

         <\/p>\n<\/div>\n

        Faites frire \u00e0\u00a0180 \u00b0C<\/strong>\u00a0pendant
        \n2 \u00e0 3 minutes<\/strong>\u00a0jusqu\u2019\u00e0 dorure.
        \n\u00c9gouttez et laissez refroidir avant de retirer les tubes.<\/p>\n

        \"4\ufe0f\u20e3\"\u00a0Garnir les cannoli<\/h3>\n

        Remplissez les coques refroidies de
        \ncr\u00e8me p\u00e2tissi\u00e8re<\/strong>\u00a0\u00e0 l\u2019aide d\u2019une poche \u00e0 douille.<\/p>\n

        D\u00e9corez les extr\u00e9mit\u00e9s avec des
        \npistaches<\/strong>,\u00a0p\u00e9pites de chocolat<\/strong>
        \nou\u00a0fruits confits<\/strong>.<\/p>\n

        \"5\ufe0f\u20e3\"\u00a0Servir<\/h3>\n

        Saupoudrez de\u00a0sucre glace<\/strong>\u00a0juste avant de servir
        \net d\u00e9gustez imm\u00e9diatement pour pr\u00e9server le croustillant<\/p>\n<\/article>\n

        \"\ud83c\uddee\ud83c\uddf9<\/p>\n

        \n
        \n

        \"\ud83c\uddee\ud83c\uddf9\"\u00a0Cannoli \u00e0 la Cr\u00e8me P\u00e2ti<\/h2>\n<\/section>\n<\/article>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Cannoli \u00e0 la Cr\u00e8me P\u00e2tissi\u00e8re Dessert sicilien \u2022 Croustillant & cr\u00e9meux \u2022 Facile Les\u00a0cannoli \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re\u00a0sont une version…<\/p>\n","protected":false},"author":1,"featured_media":18377,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recettesrapides.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/18376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesrapides.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesrapides.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesrapides.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesrapides.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=18376"}],"version-history":[{"count":1,"href":"https:\/\/recettesrapides.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/18376\/revisions"}],"predecessor-version":[{"id":18378,"href":"https:\/\/recettesrapides.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/18376\/revisions\/18378"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesrapides.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/18377"}],"wp:attachment":[{"href":"https:\/\/recettesrapides.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=18376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesrapides.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=18376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesrapides.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=18376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}